Catalogue — Hemant Fresh · Orchards of India

/ 01

Export Grade A Spring · Apr–Jun

Alphonso Mango

The legendary Hapus of the Konkan coast — saffron flesh, zero fibre and a perfume that fills a room. Our flagship export, picked tree-ripe from Devgad and Ratnagiri groves.

Signature Variety

/ 02

Export Grade A Monsoon · Aug–Oct

Dragon Fruit

Magenta-skinned, speckled white flesh, a clean and gentle sweetness. Grown on trellised cactus in well-drained Deccan soil.

Pitaya Blanca

/ 03

Export Grade A Summer · Jun–Aug

Green Grapes

Crisp, seedless Thompson grapes from Nashik — long bunches, high sugar, picked at perfect translucence.

Nashik Valley

/ 04

Export Grade A Winter · Nov–Feb

Pomegranate

The Bhagwa cultivar — glowing ruby arils, soft seeds, a deep sweet-tart balance prized across the Gulf.

Bhagwa Cultivar

/ 05

Export Grade A Spring · Feb–Apr

Fresh Figs

Velvet-skinned Poona figs, honeyed and tender. Harvested at first softness and rushed to cold storage within hours.

Poona Anjeer

/ 06

Export Grade A Monsoon · Jul–Sep

Avocado

Buttery Hass-type avocados from the Western Ghats — even ripening, rich nutty flesh, a chef's favourite.

Ghats Highland

/ 07

Export Grade A Monsoon · Sep–Nov

Kiwi

Emerald-fleshed, bright and tangy hill-grown kiwi — firm enough to travel, sweet enough to delight.

Hill Grown

/ 08

Export Grade A Winter · Dec–Feb

Nagpur Oranges

India's most famous citrus — loose-skinned, intensely aromatic Nagpur mandarins with a sun-bright sweetness. Picked at peak colour and graded by hand for uniform size.

Vidarbha Mandarin

The Collection